Ice Island Norwegian Salmon (Weilanhai Bay Garden Branch)
日料 · ⭐ 3.6
No. 25, Weilan Holiday Yayuan, Beishan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Weilan Holiday Yayuan, Beishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Limited Edition Salmon, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 25, Weilan Holiday Yayuan, Beishan Road
- Popular dishes: Salmon Fillet, Limited Edition Salmon, Sashimi Platter, New Zealand Lobster, French Oysters
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Limited Edition SalmonFresh salmon fillet prepared using low-temperature slow cooking to retain tenderness, served with a special sauce. Limited quantity available per day.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Zhenlu SaladA refreshing cold dish made with fresh vegetables and a special sauce, popular in Northeast China.
Bluefin TunaBluefin tuna is a premium fish prized for its rich flavor and buttery texture, often served raw as sashimi or seared briefly to preserve its tenderness.
Bluefin Tuna BellyBluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.