Night Exploration • Chinese Barbecue (Longgui Branch)
Barbecue · ⭐ 3.6
Shop 107, No. 1, Xialiang West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, No. 1, Xialiang West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tofu Skewers, Grilled Chicken Wings, Grilled Australian Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shop 107, No. 1, Xialiang West Street
- Popular dishes: Grilled Tofu Skewers, Grilled Chicken Wings, Grilled Australian Beef Skewers, Grilled Wheat Gluten Skewers, 烤鸡腿肉串
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Dishes
Grilled Tofu SkewersGrilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Grilled Australian Beef SkewersGrilled Australian beef skewers made with premium beef and vegetables, marinated and charred over an open flame for a rich, savory flavor.
Grilled Wheat Gluten SkewersGrilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
烤鸡腿肉串烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
Juicy TofuBaozhi Tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, pan-fried until lightly golden, then simmered in a seasoned sauce to absorb the flavors while staying juicy inside. Typically seasoned with scallions, ginger, garlic, soy sauce, sugar, and cornstarch slurry, then thickened and reduced.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.