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Kanto Xiao Mo Northeastern Cuisine (Longhua Black Gold Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 562 Dong'an Road, East Zone, Greenland Binfeng City, 2nd Floor, Rooms 204–205

Dishes

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  Thick Sea Cucumber Rice Bowl

  Thick-skinned sea cucumber rice bowl features fresh sea cucumber, rice, and seasonings like scallions, ginger, and garlic. The sea cucumber is blanched, stir-fried with sauce, then poured over hot rice to highlight its tender texture and rich broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Handmade Big Noodles

  A refreshing cold dish made from hand-pulled starch noodles, served with shredded vegetables and a tangy spicy sauce.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Signature Braised Pork Bones (3 Pieces)

  Pork bones marinated in a secret sauce and slowly braised until tender, offering rich bone flavor and savory aroma.
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  Free-range Chicken Stewed with Changbai Mountain Chanterelles

  A hearty dish featuring free-range chicken and wild chanterelles from Changbai Mountain, slowly stewed to perfection for rich flavor and aroma.
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  Oil-Poured Abalone

  A dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
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  Homemade Soy Milk

  Made by grinding fresh soybeans at home, filtered and boiled to create a smooth, nutritious drink rich in plant protein.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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