Dashan Porridge Shop
小吃快餐 · ⭐ 3.5
Xin Dingxiang Business Hotel (Qingdao Shandong Road Branch)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Dingxiang Business Hotel (Qingdao Shandong Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sauces Pork Steamed Buns, Pan-fried Bao, Sweet Pastry Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Xin Dingxiang Business Hotel (Qingdao Shandong Road Branch)
- Popular dishes: Handmade Sauces Pork Steamed Buns, Pan-fried Bao, Sweet Pastry Sticks, Century Egg and Pork Porridge, Hollow Sugar Cake
China trip · China travel
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Dishes
Handmade Sauces Pork Steamed BunsDelicious steamed buns filled with seasoned pork and savory sauce, made by hand for a tender, juicy bite.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Sweet Pastry SticksA traditional Chinese pastry made from flour, sugar, and oil, deep-fried to a crispy texture with a sweet flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Hollow Sugar CakeA traditional Chinese pastry made with flour, sugar, and oil, deep-fried to a crispy texture with a sweet filling inside.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Bittercress and Pork Pan-Fried DumplingsA savory dumpling made with fresh bittercress and pork, pan-fried until golden brown for a crispy exterior and tender filling.
荠菜猪肉蒸饺荠菜猪肉蒸饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎与猪肉馅混合，加入调味料拌匀制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不使用油炸，保留食材原味。
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.