Guangxi Rice Noodles & Luosifen (Ningbo University Branch)
小吃快餐 · ⭐ 4.0
No. B2-03, Yunchuang 1986 Youth Town, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. B2-03, Yunchuang 1986 Youth Town, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Dry-Drained Luosifen, Crispy Pork Knuckle Luosifen, Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. B2-03, Yunchuang 1986 Youth Town, Fenghua Road
- Popular dishes: Barbecue Pork Dry-Drained Luosifen, Crispy Pork Knuckle Luosifen, Guilin Rice Noodles, Soft-Boiled Fried Egg, Fried Tofu Skin
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Dishes
Barbecue Pork Dry-Drained LuosifenA flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
Crispy Pork Knuckle LuosifenA spicy and flavorful Luosifen dish featuring crispy pork knuckles, fermented bamboo shoots, tofu skin, and peanuts.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Soft-Boiled Fried EggA soft-boiled fried egg is made by gently frying an egg in a pan until the white sets while the yolk remains runny, offering a rich and creamy texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Jerky with Luosifen NoodlesA creative fusion of beef jerky and spicy Luosifen noodles, offering a rich and satisfying taste experience.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Fatty Intestine Dry Mix Snail NoodlesA spicy and savory dish combining crispy pork intestines with dry-fried snail noodles, topped with peanuts, tofu skin, and pickled vegetables.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.