Min Cuisine Palace (Sanfang Qixiang Branch)
地方菜 · ⭐ 4.1
Nanhou Street No. 139
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nanhou Street No. 139. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Braised Beef Shank with Dried Tofu Skin, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Nanhou Street No. 139
- Popular dishes: Spicy Cauliflower in Hot Pot, Braised Beef Shank with Dried Tofu Skin, Lemon Fish, Fuzhou-style Buddha Jumps Over the Wall, Fuzhou Fish Balls
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Fuzhou-style Buddha Jumps Over the WallA traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Fuzhou Fish BallsFuzhou Fish Balls are a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for their chewy texture and delicate flavor, they are often served in soup.
Fuzhou Meat燕 SoupFuzhou meat燕 soup is a traditional Fujian snack made with pork mince wrapped in a thin dough, boiled in broth and served with egg flower and scallions.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
Shrimp and Scallop Steamed Egg CustardA delicate Cantonese dish featuring shrimp and scallops steamed atop a silky egg custard base, known for its tender texture and rich umami flavor.
Shrimp and Egg CustardA Chinese steamed dish made with eggs and shrimp, featuring a silky texture and savory flavor.
Spicy Stir-Fried BeefSpicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
Fujian-style Pot-Braised Ginger DuckA traditional Fujian dish made by slow-cooking duck with aged ginger in a clay pot, resulting in a rich, aromatic broth and tender meat.