Changming Love Stew Emperor (Jianghua Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 91 Tangxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Tangxi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms and Black Fungus, Whole Coconut Stewed Bamboo Chicken, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 91 Tangxi Road
- Popular dishes: Braised Chicken Rice with Dried Mushrooms and Black Fungus, Whole Coconut Stewed Bamboo Chicken, Torn Chicken, Tear-Style Chicken Rice, Fig and Pork Trotter Stew
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Dishes
Braised Chicken Rice with Dried Mushrooms and Black FungusA savory rice dish featuring chicken, dried mushrooms, and black fungus, slowly simmered to perfection.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Fig and Pork Trotter StewA nourishing stew made with fresh figs and pork trotter, slow-cooked to tender perfection.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Kelp and Mung Bean SoupA refreshing Chinese dessert made with kelp and mung beans, sweetened with rock sugar for a smooth, cooling taste.
Clear Stewed Large Sea ScallopsFresh large sea scallops stewed gently in clear broth with ham and chicken, resulting in a delicate, savory dish that highlights the natural sweetness of the scallops.
Horse Chestnut Winter Mushroom Pork Pies with Hyacinth Bean and Chicken FeetA savory dish featuring pork patties with horse chestnuts and winter mushrooms, served with chicken feet stewed in hyacinth beans for a healthy, flavorful meal.
Drum Sauce Spare Ribs and Rice with Pink Taro and Pork Trotter StewA savory Cantonese dish featuring drum sauce-braised pork ribs served over rice, paired with a soothing pink taro and pork trotter stew.