Qiao Jiangxi · Jiangxi Home-style Cooking
赣菜 · ⭐ 4.2
No. 44 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Zhongshan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Spicy Frog Legs in Dry Pot, Hand-ground Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: No. 44 Zhongshan Road
- Popular dishes: Lotus Root Slices, Spicy Frog Legs in Dry Pot, Hand-ground Tofu, Special Softshell Turtle Cub, Stoneware Sirloin Bones
China trip · China travel
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Hand-ground TofuHand-ground tofu is a traditional dish whose main ingredient is fresh soybeans. After being manually ground into豆浆 (soy milk), it is boiled and then coagulated using gypsum or brine to form tofu. It has a pure white color and delicate texture, preserving the original aroma of soybeans.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Cooling Mung Bean SoupMade primarily from mung beans, this cooling soup is boiled with water. It has a refreshing sweet taste and helps relieve heat and spice. Simple to prepare, it's commonly enjoyed as a summer drink.
Fresh Spicy Oil-Infused FishA dish featuring fresh fish marinated in a spicy oil blend, resulting in tender, flavorful meat with a bold kick.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.