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Yoke Ke · Hainan Coconut Chicken (Tianhe City Store, Panyu)

Hot pot · ⭐ 4.6

Unit 606, 6th Floor, Zone A, Tianhe City, East Hanxi Avenue

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Coconut Oil Fried Fish Cake

  Fish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
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  Coconut Chicken Sauce

  A savory sauce made from coconut milk and chicken broth, seasoned with ginger, garlic, and lemongrass, ideal for coconut chicken hot pot.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Golden Broth Chestnut Coconut Wenchang Chicken

  Golden Broth Chestnut Coconut Wenchang Chicken is a Chinese dish made with Wenchang chicken, chestnuts, and coconut, simmered in rich broth. It has a delicious taste, with a rich soup and the sweet flavor of chestnuts and coconut.
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  Butter Pandan Toast

  Fresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.

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