Shancheng Shangpin Old Hot Pot (Shipingqiao Branch)
Hot pot · ⭐ 3.6
No. 116, Shi Ping Qiao Zheng Street (diagonally opposite the Fire Brigade; 200 meters uphill from Qiao Bin Tower)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Shi Ping Qiao Zheng Street (diagonally opposite the Fire Brigade; 200 meters uphill from Qiao Bin Tower). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goose Intestine, Fengwei Junhua, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 116, Shi Ping Qiao Zheng Street (diagonally opposite the Fire Brigade; 200 meters uphill from Qiao Bin Tower)
- Popular dishes: Fresh Goose Intestine, Fengwei Junhua, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from Chongqing, Dried Gongcai
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Dishes
Fresh Goose IntestineFresh goose intestine, cleaned and blanched, stir-fried quickly with garlic and chili for a crisp, tender texture.
Fengwei JunhuaA Chinese dish made with shark fin and cauliflower, steamed or simmered to achieve a delicate, savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from ChongqingA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy sesame sauce for a crisp, flavorful bite.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.