Yixin Jiaozhi Lang Fresh Dumpling House (Zhengguan Road Branch)
小吃快餐 · ⭐ 3.7
No. 59 Yuancheng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Yuancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Three-Fillings Dumplings, Scallion Pork Dumplings, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59 Yuancheng Road
- Popular dishes: Deluxe Three-Fillings Dumplings, Scallion Pork Dumplings, Pickled Radish with Chili, Exquisite Vegetarian Platter, Sweet and Sour Lotus Root
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Dishes
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Sweet and Sour Lotus RootA Chinese dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Lotus Root with PorkA Chinese dish made with lotus root and pork, where minced pork is mixed with sliced lotus root and steamed or stir-fried for a fresh, savory flavor.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.