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Eighteen Li Pu Earth Oven Chicken (Anting Waterfront Street Store)

Hot pot · ⭐ 3.9

No. 58 Shuian Street, Zone D, Shuian Jiayuan

Dishes

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  Chicken Blood Dish

  A traditional dish made with fresh chicken blood, stir-fried quickly with aromatics like ginger, garlic, and scallions for a smooth and savory taste.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Dried String Beans, Daylily Flowers, and Black Fungus Platter

  Dried string beans, daylily flowers, and black fungus are soaked and mixed cold. The dish has a crisp texture and fresh taste. Main ingredients include dried string beans, daylily flowers, and black fungus, prepared by soaking, slicing, and mixing with seasonings.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Handmade Pan-Fried Flatbread

  A traditional Chinese flatbread made by hand, rolled thin and pan-fried until golden brown, often served with sauces or side dishes.
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  Pan-Fried Dumpling Pancake

  A traditional Chinese snack made by pan-frying dumpling-shaped pancakes filled with pork and vegetables, resulting in a crispy bottom and tender filling.
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  Free-range Rooster

  Free-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
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  Free-range Old Goose

  Free-range old goose, slowly stewed to tender meat and rich broth, seasoned with secret spices for a deep, savory flavor.
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  Crystal Pigskin

  Crystal pork skin is a cold dish made primarily from pork皮, boiled, dehaired, and cooled to form a transparent or semi-transparent gelatinous texture. Sliced and served with garlic paste, vinegar, and chili oil.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Premium Spare Ribs

  Premium spare ribs made from pork ribs, marinated and slowly stewed to achieve tender, flavorful meat with a perfect balance of fat and lean.

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