Xitian Sushi (Yuedong Gangwan Store)
日料 · ⭐ 3.5
B1-13A, Basement Level B1, Haiqing Plaza, No. 133 Beiguan Road, Penglaige Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-13A, Basement Level B1, Haiqing Plaza, No. 133 Beiguan Road, Penglaige Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Yolk Sushi, Large Radish, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: B1-13A, Basement Level B1, Haiqing Plaza, No. 133 Beiguan Road, Penglaige Subdistrict
- Popular dishes: Double Yolk Sushi, Large Radish, Sauces Beef Balls, Wavy Roll, Sweet Radish
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Dishes
Double Yolk SushiA sushi roll featuring two soft-boiled egg yolks and fresh fish or shrimp, wrapped in seaweed and served over seasoned rice.
Large RadishDaikon is a common root vegetable, with daikon itself as the main ingredient. During preparation, the radish is peeled and cut into cubes or slices, which can then be stir-fried, simmered, or served cold. It can also be used in soups or pickled. A small amount of seasoning is often added during cooking to enhance flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Wavy RollA traditional Chinese steamed bun made by rolling dough with filling into a wavy shape and steaming until soft and fluffy.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Extra Large Konjac BallsMade from premium konjac, these large balls offer a satisfyingly chewy texture and are ideal for salads, stir-fries, or soups.
Korean Fish CakeKorean fish cake is made primarily from fish meat, mixed with starch, egg white, and seasonings to form a paste, then steamed or boiled. Commonly shaped as cylinders or ovals, it has a chewy texture and delicate taste.