Barbecue Era (Modern City East Gate Store)
Barbecue · ⭐ 3.6
No. 6-21 Wenbi Road, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-21 Wenbi Road, Fengcheng Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin Slips, Pork Tripe with Spicy Sauce, Grilled Chicken Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 6-21 Wenbi Road, Fengcheng Town
- Popular dishes: Pork Skin Slips, Pork Tripe with Spicy Sauce, Grilled Chicken Skin Skewers, Chicken Wing Tips, Chicken Skewers
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Dishes
Pork Skin SlipsA dish made from pork skin, boiled and sliced, then seasoned with garlic, chili oil, and other condiments for a spicy and crunchy texture.
Pork Tripe with Spicy SauceA spicy Sichuan dish made with pork tripe, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Grilled Chicken Skin SkewersA popular street food made by grilling marinated chicken skin on skewers, resulting in a crispy exterior and tender interior.
Chicken Wing TipsA popular Chinese snack made from chicken wing tips, marinated and deep-fried or grilled, seasoned with spices like chili and cumin for a flavorful bite.
Chicken SkewersChicken skewers are marinated chicken pieces grilled on bamboo sticks, seasoned with spices like chili and cumin for a flavorful bite.
Grilled Duck Tongue SkewersGrilled duck tongue skewers made with marinated duck tongues, grilled to perfection for a savory and slightly spicy taste.
Charcoal-Grilled Lamb KidneysA dish made by grilling lamb kidneys over charcoal, resulting in a smoky, tender texture with rich flavor.
Fatty Lamb KidneysYang Fei Yao is a dish primarily made with lamb kidneys. Typically, the lamb kidneys are cleaned thoroughly, sliced or scored, then marinated with cooking wine and ginger slices to remove fishy odor. The dish is then cooked by stir-frying, stewing, or blanching. Some recipes add辅料 such as scallions, garlic slices, and chili peppers to enhance flavor.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Homemade Pork SkewersFresh pork tenderloin marinated in soy sauce, wine, garlic, and ginger, then grilled on skewers until charred outside and tender inside.
Homemade Spicy Pork Ribs SkewersFresh pork ribs marinated in a spicy sauce and grilled on skewers for a flavorful, aromatic dish with a bold numbing-spicy kick.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.