Popular Sour Fish Restaurant (Lihua Lane Store)
Sichuan cuisine · ⭐ 4.1
Room 105, Building 7, Lihua Lane, Changjiang Middle Road, Xiaoyaojin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 7, Lihua Lane, Changjiang Middle Road, Xiaoyaojin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Fish Head Soup, Popular Stir-fry, Century Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Room 105, Building 7, Lihua Lane, Changjiang Middle Road, Xiaoyaojin Subdistrict
- Popular dishes: Three Delicacies Fish Head Soup, Popular Stir-fry, Century Egg Tofu, Minced Pork with Eggplant, Tomato and Egg Stir-Fry
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Dishes
Three Delicacies Fish Head SoupA rich and flavorful soup made with fish head and three seafood ingredients, simmered to perfection for a savory taste.
Popular Stir-fryA popular home-style stir-fry dish made with pork, bell peppers, and onions, quickly cooked in a hot wok with garlic for a savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Pan-Fried Corn CakesPan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.