Liangcang Pig Trotter Soup Restaurant
农家菜 · ⭐ 4.1
Nos. 32 & 34, Dajiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 32 & 34, Dajiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter Soup with False Coriander, Crisp Pork Trotter, Cold-marinated beef shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 32 & 34, Dajiang Road
- Popular dishes: Pork Trotter Soup with False Coriander, Crisp Pork Trotter, Cold-marinated beef shank, Salted Egg Steamed Meat Pudding, Hakka Tofu Stew
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Dishes
Pork Trotter Soup with False CorianderA savory soup made with pork trotters and false coriander, known for its rich flavor and nourishing properties.
Crisp Pork TrotterA chilled dish featuring tender pork trotters served with cucumber and herbs in a savory dressing, offering a refreshing and satisfying bite.
Cold-marinated beef shankCold beef brisket salad is a chilled dish made with beef shank. After blanching and boiling until tender, the meat is cooled, sliced thin, and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Salted Egg Steamed Meat PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a savory and tender texture.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Signature Pork Knuckle SoupA rich and nourishing soup made from pork knuckles, slow-cooked with red dates and goji berries for a delicate, savory flavor.
Pan-fried Hakka Egg Dumpling PotHakka egg dumplings wrapped in egg skin are pan-fried and then stewed in a pot. Main ingredients include eggs, minced pork, and dried mushrooms, with a fresh, savory, tender texture and rich broth.
Pork Lard Crumbs Stir-Fried with Lutian Large Mustard GreensPork lard crumbs stir-fried quickly with Lutian large mustard greens, featuring a crispy texture and savory, salty flavor, showcasing regional characteristics.
Pork Lard Crumbs Stir-fried with Tall Mustard GreensA traditional Chinese home-style dish featuring pork lard crumbs and tall mustard greens, stir-fried quickly for a savory, crisp-tender texture.
Steamed Fresh Pork Offal in White SauceA Cantonese cold dish made by boiling fresh pork offal such as liver, heart, and intestines, then slicing and serving chilled for a clean, savory taste.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Glutinous Rice and Lotus Root StewA traditional Chinese dessert made by stuffing lotus root with cooked mung beans and slow-cooked into a sweet, soothing stew.
Taro DuckA Chinese dish made with duck and taro, simmered together until tender and flavorful.
Sweet and Sour Fresh Pork RibsFresh pork ribs are marinated, pan-fried until crispy outside and tender inside, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish offers a balanced tangy-sweet flavor with juicy, tender meat.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.