Reliable Fish (Fuzhou Bayi Service Center Store)
鱼鲜 · ⭐ 3.5
No. 90, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Wuyi North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Squid, Cuttlefish Dried, Norwegian Mackerel Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 90, Wuyi North Road
- Popular dishes: Frozen Squid, Cuttlefish Dried, Norwegian Mackerel Fillet, Frozen Yellow Croaker, Wakame Sprouts
China trip · China travel
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Dishes
Frozen SquidA cold dish made from frozen squid, sliced or shredded and dressed with a savory sauce, offering a crisp texture and refreshing taste.
Cuttlefish DriedDried cuttlefish, made by sun-drying or air-drying fresh squid, is a savory ingredient used in soups, stews, and stir-fries for its rich umami flavor.- Norwegian Mackerel FilletNorwegian mackerel fillet is made from fresh mackerel, marinated and pan-fried to golden crispness while keeping the inside tender and flavorful.
- Frozen Yellow CroakerA traditional dish made by marinating fresh yellow croaker and freezing it, resulting in tender and flavorful fish with a firm texture.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Grilled Shrimp DriedDried shrimp is made by removing shells from fresh shrimp, then curing and sun-drying or low-temperature drying it into a dry product, followed by baking or pan-frying to achieve a slightly charred surface, crispy texture, and rich flavor.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.- Aromatic Dried Yellow CroakerDried yellow croaker marinated and air-dried, then stewed with pork belly and ginger to enhance its savory aroma and tender texture.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.