Grandma's Beef Tripe (Shilong Shatoujiao Food Store)
小吃快餐 · ⭐ 3.4
No. 1208, Shatoujiao Food Street, Minfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1208, Shatoujiao Food Street, Minfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Whole Beef Steak, Signature Clean Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1208, Shatoujiao Food Street, Minfeng Road
- Popular dishes: Curry Fish Balls, Whole Beef Steak, Signature Clean Beef Offal, Beef Trio Lettuce, Radish and Wheat Gluten Noodles
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Whole Beef SteakA whole beef steak made from premium cuts, grilled to perfection with a savory sauce.
Signature Clean Beef OffalSignature beef offal dish featuring tripe, intestines, and lungs, simmered with spices until tender, preserving the original flavors.
Beef Trio LettuceBeef trio lettuce features beef slices, tripe, and beef stomach, stir-fried quickly with fresh lettuce and a savory sauce, offering a rich, slightly spicy flavor.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Radish Noodles with Wheat Gluten and Beef TendonRadish, gluten, and beef tendon dish: beef tendon is blanched, then stewed with radish and seasoned to create a soft, flavorful dish. Gluten absorbs the broth for rich texture.
Scallion Oil Braised Beef NoodlesScallion oil braised beef noodles feature tender braised beef brisket mixed with fragrant scallion oil and served over chewy noodles. Main ingredients include beef brisket, noodles, and scallion oil, prepared by slow braising followed by mixing.
Grass-fed Sirloin SteakPremium grass-fed sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Grandma's Beef TripeAbu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
Spicy Beef Tendon Noodle SoupSpicy beef tendon noodle soup is made with beef tendons simmered in rich broth, served with hand-pulled or alkaline noodles. Seasoned with chili and Sichuan peppercorns, it delivers a bold, spicy, and numbing flavor.