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Da Ya Li Roast Duck (Jin Se Man Xiang Dian)

北京菜 · ⭐ 4.6

Unit A18, 3rd Floor, Building 29, No. 2 Yuan, Tianquan Road

Dishes

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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Liyang Chili and Pork Stir-Fry

  Liyang chili stir-fried pork is a dish featuring pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; fresh red or green peppers are cut into segments. First, the pork is stir-fried to release oil, then chilies are added and stir-fried until just cooked. Seasoning completes the dish. Proper heat control ensures tender meat and crisp peppers.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Meat wrapped in lotus leaf pancake

  A dish made by wrapping stir-fried pork or beef slices in lotus leaf pancakes, featuring scallions, ginger, and seasonings.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Copper Pot Pear Soup

  Copper Pot Pear Soup is a sweet soup made primarily with snow pears, combined with rock sugar and water, slowly simmered in a copper pot. To prepare, peel and cut the pears into pieces, then add them along with rock sugar to the copper pot. Add适量 water and gently simmer over low heat until the pear flesh becomes tender and the broth turns clear and sweet.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Tofu with Mulberry Shoots

  Xianggan Sangya is a dish made primarily from fried tofu and mulberry buds. Cut the tofu into cubes and wash the buds. Blanch the tofu to remove any odor, then stir-fry with the buds and seasonings until well mixed. No complex additives are used—highlighting the natural flavors of the ingredients.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.

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