Chenian Private Kitchen (Qianhai Ferris Wheel Store)
特色菜 · ⭐ 3.8
Units 801–802, Building A, Haifu No. 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 801–802, Building A, Haifu No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Year Lily Black Pepper Stir-Fry with Black Pork, 15-Year-Old Citrus Peel Steamed Large Abalone, Braised Pig's Trotter with Shark's Fin in Abalone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Units 801–802, Building A, Haifu No. 1
- Popular dishes: Nine-Year Lily Black Pepper Stir-Fry with Black Pork, 15-Year-Old Citrus Peel Steamed Large Abalone, Braised Pig's Trotter with Shark's Fin in Abalone Sauce, Luxury Coconut Chicken Wings, Luxury Huangfen Bird's Nest Stew
China trip · China travel
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Dishes
Nine-Year Lily Black Pepper Stir-Fry with Black PorkA dish featuring black pork stir-fried with nine-year-old lily and black pepper, offering a savory, aromatic flavor with tender meat and fragrant lily.
15-Year-Old Citrus Peel Steamed Large AbaloneA luxurious dish featuring aged citrus peel and tender abalone steamed to perfection, highlighting the depth of flavor from both ingredients.
Braised Pig's Trotter with Shark's Fin in Abalone SauceA luxurious Cantonese dish featuring pig's trotter and shark's fin simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Luxury Coconut Chicken WingsLuxury Coconut Chicken Wings made with premium chicken wings and coconut, offering a rich, aromatic flavor and tender texture.
Luxury Huangfen Bird's Nest StewA premium dish featuring bird's nest stewed with chicken, ham, and mushrooms in a rich, slow-cooked sauce.
Imperial Xingzhou Creamy ShrimpFresh shrimp cooked in a rich creamy sauce with onions and garlic, delivering a luxurious and savory flavor.
Osmanthus Tapioca Pear SoupA sweet and nourishing Chinese dessert made with snow fungus, pear, and osmanthus flowers, known for its smooth texture and fragrant aroma.
French Red Wine Reduction Foie GrasSlow-cooked foie gras served with a rich French red wine reduction, offering a luxurious and velvety texture with deep savory notes.
Pan-Seared Sichuan Pepper Snowflake BeefHigh-quality snowflake beef is pan-seared and finished with a spicy Sichuan pepper sauce, delivering tender texture and aromatic heat.
Black Truffle Organic Salad with Iberian HamFresh organic greens dressed with black truffle vinaigrette, topped with thin slices of premium Iberian ham for a luxurious and savory experience.