Anpu Zhanjiang Chicken Restaurant (Xidian Branch)
Cantonese cuisine · ⭐ 3.3
No. 128 Duobao Road, Changhua Subdistrict (near Longjin West)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Duobao Road, Changhua Subdistrict (near Longjin West). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Squid Cake, Favorite Huazhou Noodles, Stir-Fried Fresh Squid with Sand Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 128 Duobao Road, Changhua Subdistrict (near Longjin West)
- Popular dishes: Signature Squid Cake, Favorite Huazhou Noodles, Stir-Fried Fresh Squid with Sand Ginger, Sand Pot Fish Head, White-Cut Fan Chicken from Zhanjiang
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Dishes
Signature Squid CakeA specialty squid cake made with fresh squid and pork mince, pan-fried to a crispy exterior and tender interior.
Favorite Huazhou NoodlesHuazhou noodles are a specialty snack from Huazhou, Guangdong, made with high-quality rice noodles, seasoned sauce, peanuts, pickled vegetables, and bean sprouts, served hot and mixed for a fresh, savory taste.
Stir-Fried Fresh Squid with Sand GingerA Cantonese dish featuring fresh squid stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
Sand Pot Fish HeadA dish made with fresh fish head, tofu, ginger, and scallions, slowly stewed in a clay pot to create a rich, creamy broth.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
White-Cut Duck from ZhanjiangA Guangdong specialty dish featuring fresh duck boiled and chilled, served with a simple seasoning of scallions, ginger, and garlic for a tender, flavorful experience.
Pork Shank Stewed with Lotus Root from Shiba YongA Cantonese stewed dish featuring pork shank and fresh lotus root, slow-cooked to tender perfection with a rich, savory broth.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful side dish.
Sweet and Sour Pork CutletA tender pork cutlet pan-fried and glazed with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.