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Huo Huo Fried Skewers (Jingfeng Road Store)

小吃快餐 · ⭐

No. 72 Jingfeng Road

Dishes

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  圆饼

  圆饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成圆形薄片，再通过煎、烤或烙的方式制成的面食。常见做法包括在饼中夹入蔬菜、肉类或豆制品，形成馅料，也可直接食用无馅版本。
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  Pork Trotter Balls

  A dish made from pork trotters, stir-fried with aromatics and simmered until tender, offering a rich, savory flavor.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Fresh Stinky Tofu

  Fresh stinky tofu is made from high-quality soybeans, fermented to develop a distinctive aroma. Deep-fried until crispy outside and tender inside, it's served with spicy sauce, garlic, and herbs for a bold, savory flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

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