Guangdong Fried Rice Noodles (Xing'er Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 5, 1st Floor, Building 2, North Zone, Nanjiang Mingzhu, Liaojiabu Community, Shamao Subdistrict, Xing'er Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, 1st Floor, Building 2, North Zone, Nanjiang Mingzhu, Liaojiabu Community, Shamao Subdistrict, Xing'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Bean Threads, He Qi Zheng, Sichuan-Hunan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 5, 1st Floor, Building 2, North Zone, Nanjiang Mingzhu, Liaojiabu Community, Shamao Subdistrict, Xing'er Road
- Popular dishes: Braised Beef with Bean Threads, He Qi Zheng, Sichuan-Hunan Spicy Chicken, Sichuan Boiled Fish Slices, Tripe Fried Rice Noodles
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Dishes
Braised Beef with Bean ThreadsBraised beef with bean threads is a Chinese dish made with beef and bean threads, stir-fried with braised seasoning. The beef is tender and the bean threads absorb the sauce, offering a rich flavor.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Sichuan-Hunan Spicy ChickenSichuan-Hunan spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor, resulting in a crispy and tender texture with rich heat.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Tripe Fried Rice NoodlesA stir-fried dish featuring beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Tongyi AsamuTongyi Asamu is a Chinese dish made with chicken, mushrooms, and spices, cooked by stewing, with a fresh taste and rich aroma.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
蓝带啤酒蓝带啤酒是一种以优质麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和熟成等工艺制成的啤酒。其特点是泡沫细腻，酒体清澈，带有淡淡的麦香和轻微的苦味。
Egg Stir-fried Tofu NoodlesA classic Chinese home dish made by stir-frying eggs with thin strips of tofu, resulting in a savory and tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.