Laocheng Street Noodles (Oceanic Future Branch)
小吃面食 · ⭐ 4.1
F408, Yuanyangcheng Weilaihui
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at F408, Yuanyangcheng Weilaihui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Beef Noodles, Braised Kelp Knots, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: F408, Yuanyangcheng Weilaihui
- Popular dishes: Spicy Chili Beef Noodles, Braised Kelp Knots, Yibin Ran Noodles, Dan Dan Noodles, Apricot Skin Tea
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Dishes
Spicy Chili Beef NoodlesDanzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
王炸冰粉王炸冰粉是一种以冰粉为主料的凉拌甜品，主要食材包括冰粉籽或冰粉成品、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉籽浸泡出胶状物后过滤，加入适量糖水和调味料，再搭配花生碎、芝麻和切好的水果丁，搅拌均匀后冷藏片刻即可食用。
Soft Beef Tendon NoodlesSoft beef tendon noodles feature tenderized beef tendons simmered in a rich broth, served over thin noodles for a satisfying and flavorful dish.
销魂葱香拌面销魂葱香拌面以煮熟的面条为主料，加入炒香的葱花、酱油、芝麻油等调料拌匀。葱花经过煸炒后香气浓郁，与面条充分融合，口感丰富。
Craving Potato ChipsA spicy and crispy dish made with fried potato slices and rice crackers, seasoned with chili and garlic for a satisfying crunch.
麻辣香锅小面麻辣香锅小面是一道以细面条为主料，搭配多种蔬菜、肉类和豆制品，经炒制后加入特制麻辣酱料拌匀而成的菜品。面条煮熟后与炒好的配料混合，调味后即可食用。