Zhan Ji Restaurant (Conggui Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 174 Conggui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Conggui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Eggs, Ginger and Scallion Goose Intestines, Stir-fried Amaranth with Chili and Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 174 Conggui Road
- Popular dishes: Five Willow Eggs, Ginger and Scallion Goose Intestines, Stir-fried Amaranth with Chili and Fermented Tofu, Zhanji Chicken, Pork Trotter
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Ginger and Scallion Goose IntestinesA Chinese dish made with goose intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Zhanji ChickenA Cantonese classic featuring a whole chicken marinated in secret sauce and steamed to tender perfection, with savory and aromatic flavors.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Tofu SkinA dish of tofu skin quickly blanched in boiling water and dressed with a light sauce, known for its tender texture and mild flavor.
Stir-fried Pea Pods with Beef TenderloinStir-fried Pea Pods with Beef Tenderloin is a Chinese stir-fry dish made with pea pods and beef tenderloin. The beef tenderloin is sliced and marinated before being stir-fried with pea pods, resulting in a tender and delicious taste.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Vegetable Heart MeatballsVegetable heart meatballs is a Chinese dish made with vegetable hearts and pork. Pork is minced and mixed with seasonings, then wrapped around vegetable hearts to form balls, which are then fried or pan-fried.
Bok Choy with Chicken OffalA stir-fried dish featuring bok choy and chicken offal, known for its fresh taste and tender texture.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Stewed Beef Heart with Black Bean and Green PepperA dish made with beef heart, stir-fried with black beans and green peppers, offering a savory and slightly spicy flavor.