Huayi Private Kitchen
Cantonese cuisine · ⭐ 3.4
4th Floor, Building 2, North Zone, Huayi Decoration City (opposite Pinhui Jiaxue)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building 2, North Zone, Huayi Decoration City (opposite Pinhui Jiaxue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Shrimp and Chicken, Seasonal Vegetable Stir-Fry with Beef, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 4th Floor, Building 2, North Zone, Huayi Decoration City (opposite Pinhui Jiaxue)
- Popular dishes: Stewed Shrimp and Chicken, Seasonal Vegetable Stir-Fry with Beef, Sichuan Boiled Beef, Steamed Carp with Bamboo Basket, Minced Pork Tofu
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Dishes
Stewed Shrimp and ChickenA Chinese dish combining fresh shrimp and chicken, simmered with ginger, garlic, soy sauce, and cooking wine for a rich, savory flavor.
Seasonal Vegetable Stir-Fry with BeefA dish featuring fresh seasonal vegetables and tender beef, quickly stir-fried for a savory and satisfying meal.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Carp with Bamboo BasketA Cantonese dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to highlight its natural flavor.
Minced Pork TofuA classic Chinese dish made with soft tofu and minced pork, stir-fried together and seasoned to perfection.
Steamed Pork Offal in Copper PlateA Cantonese dish featuring pork offal such as liver, heart, and intestines steamed in a copper plate with ginger and scallions for a fresh, tender taste.