Spring & Autumn Recipes · Healthy Yu-style Seafood Hot Pot (Chongqing Tian Di Store)
鱼鲜 · ⭐ 4.8
Building 3, Chongqing Tiandi, No. 150 Ruitian Road, L1-01/02
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Chongqing Tiandi, No. 150 Ruitian Road, L1-01/02. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Shoulder, Angus Wagyu Beef, Small Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.8
- Address: Building 3, Chongqing Tiandi, No. 150 Ruitian Road, L1-01/02
- Popular dishes: Wagyu Shoulder, Angus Wagyu Beef, Small Seafood Platter, Fresh Beef Tripe from the Slaughterhouse, Salted Fish Bones
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Dishes
Wagyu ShoulderPremium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Small Seafood PlatterA selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Cantonese Golden SoupA rich Cantonese soup made with chicken and pork bones, enhanced with ham and dried scallops, served with tender fish or shrimp.
Clam RoyaleClam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Bitterling FishA dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.
Black Gold M9 Wagyu ShoulderPremium Black Gold M9 Wagyu shoulder, tender and juicy, slow-cooked to perfection with a secret sauce for an unforgettable taste.