Dingxuanxuan · Lobster & Barbecue Workshop (Chongqing Tian Di Store)
小吃快餐 · ⭐ 4.3
Dingxuanxuan Lamb Restaurant, No. 52 Huasheng Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Dingxuanxuan Lamb Restaurant, No. 52 Huasheng Road, Hualongqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn on the Stick, Spicy Sichuan Crucian Carp, Handmade Onglue Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Dingxuanxuan Lamb Restaurant, No. 52 Huasheng Road, Hualongqiao Subdistrict
- Popular dishes: Corn on the Stick, Spicy Sichuan Crucian Carp, Handmade Onglue Beef Skewers, Nourishing Lamb Shank Stew, Australian Lobster
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Dishes
Corn on the StickCorn on the stick is a popular street food made by grilling or steaming corn kernels threaded onto skewers, often seasoned with salt, pepper, or honey for a sweet and savory flavor.
Spicy Sichuan Crucian CarpSpicy Sichuan Crucian Carp is a Sichuan dish made with crucian carp and spices such as mountain pepper, ginger, and garlic. The fish is tender and has a spicy, fragrant flavor with strong regional characteristics.
Handmade Onglue Beef SkewersHandmade skewers of tender beef from the sirloin, marinated and grilled over charcoal for a rich, juicy flavor.
Nourishing Lamb Shank StewA hearty stew made with lamb shanks and medicinal herbs like goji berries, red dates, and angelica, slow-cooked to perfection for a rich, nourishing flavor.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Flame Salt-Baked Lobster ShrimpFresh lobster shrimp are salt-baked and finished with flaming alcohol for a dramatic presentation and rich flavor.
Secret Cold BeefA cold dish made by marinating beef brisket in a secret sauce and refrigerating it for flavor infusion, resulting in tender and savory meat.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Bafengtang Garlic Chicken WingsFried chicken wings marinated in garlic and spices, served with a crispy, savory sauce made from garlic, chili, and peanuts.
Premium Pork BellyPremium pork belly, made from fatty and lean layers, is marinated and then pan-fried or braised. Seasoned with scallions, ginger, garlic, and a sauce of soy sauce, sugar, and cooking wine for a tender, flavorful dish.