Zhiwei Private Kitchen (Shuanggang Store)
特色菜 · ⭐ 3.6
Approx. 130 meters east of the north zone of Xinjingyuan, Ruizhe Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters east of the north zone of Xinjingyuan, Ruizhe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Small Mixed Fish, Seafood Grand Master, Steamed Zhoushan Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.6
- Address: Approx. 130 meters east of the north zone of Xinjingyuan, Ruizhe Road
- Popular dishes: Kaihua Small Mixed Fish, Seafood Grand Master, Steamed Zhoushan Hairtail, Braised Pork, Braised Chicken Feet
China trip · China travel
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Dishes
Kaihua Small Mixed FishA dish made from various small fish, fried or steamed and seasoned, popular in Kaihua, Zhejiang.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Zhoushan HairtailSteamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.