Qigun Noodles (Keyuan Road Store)
小吃快餐 · ⭐ 4.3
No. 1131 Keyuan Road, Zhangjiang Town (next to Lawson Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1131 Keyuan Road, Zhangjiang Town (next to Lawson Convenience Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Bao, Cold Noodles Special, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1131 Keyuan Road, Zhangjiang Town (next to Lawson Convenience Store)
- Popular dishes: Pork Belly Bao, Cold Noodles Special, Cold Noodles, Stewed Egg and Pork in Flatbread, Hot Dry Noodles
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Dishes
Pork Belly BaoPork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
Cold Noodles SpecialCold Noodles Special is made with thin noodles mixed with cucumber, egg, and meat shreds, then dressed with sauce. It has a refreshing taste and is suitable for summer.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stewed Egg and Pork in FlatbreadA savory dish featuring stewed eggs and tender pork stuffed into a toasted flatbread, popular in Chinese street food culture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Lean Pork Steamed BunLean pork is slow-cooked until tender, then stuffed into a crispy flatbread with vegetables for a savory and satisfying meal.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.