Xinzhouji (Chaohui Guodu Branch)
江浙菜 · ⭐ 4.7
3rd Floor, Guodu Development Building, No. 182 Chaohui Road (elevator lobby next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guodu Development Building, No. 182 Chaohui Road (elevator lobby next to Bank of China). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Lo Bak Go, Three Fresh Handmade Stone-ground Tofu, Legendary Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 3rd Floor, Guodu Development Building, No. 182 Chaohui Road (elevator lobby next to Bank of China)
- Popular dishes: XO Sauce Lo Bak Go, Three Fresh Handmade Stone-ground Tofu, Legendary Braised Intestines, Signature Soy Sauce Shrimp, Slow-Cooked Grain-Fed Beef with Lotus Leaf Buns
China trip · China travel
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Dishes
XO Sauce Lo Bak GoXO Sauce Lo Bak Go is a savory Cantonese dish made from shredded radish, mixed with dried seafood and pork, then steamed into a soft, flavorful cake.
Three Fresh Handmade Stone-ground TofuHandmade stone-ground tofu with fresh shrimp, mushrooms, and meat, offering a delicate and savory taste.
Legendary Braised IntestinesA dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Signature Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
Slow-Cooked Grain-Fed Beef with Lotus Leaf BunsSlow-cooked grain-fed beef served with lotus leaf buns, offering tender meat and soft, aromatic wraps.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.- Red Bean Mousse Barbie BearA dessert made with smooth red bean mousse shaped like a cute Barbie bear, offering a sweet and creamy texture.
- Braised Beef Brisket and Beef TendonA traditional Chinese dish made by slow-cooking beef brisket and beef tendon in a rich, seasoned broth until tender and flavorful.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy Soy Sauce Pork with Lotus Leaf PancakesCrispy soy sauce pork with lotus leaf pancakes is a Chinese dish made with pork marinated in soy sauce and fried. It is served with lotus leaf pancakes, offering a crispy exterior and tender interior with a delicious flavor.
Snow Bamboo and Snapper SoupFresh snapper fish stewed with snow bamboo shoots in a rich broth, resulting in tender fish and savory, aromatic soup.
Lemongrass Torn Crispy ChickenA crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
Cod Fish with Plum and Shrimp BallsCod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.