Zhen Wei Soup House (Kaizhou Branch)
Home-style Chinese cuisine · ⭐ 3.7
Building 7 (Landscape), Binhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7 (Landscape), Binhu Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Potato Delight, Spicy Soybean Paste Pork Ribs, Mixed Grain Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 7 (Landscape), Binhu Middle Road
- Popular dishes: Young Potato Delight, Spicy Soybean Paste Pork Ribs, Mixed Grain Pig's Trotter Soup, Salted Vegetable Stir-fried Okra, Braised Pork Belly
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Dishes
Young Potato DelightA home-style dish made with small potatoes, stir-fried with vegetables like green pepper and carrot, offering a crispy texture and savory flavor.
Spicy Soybean Paste Pork RibsSoy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
Mixed Grain Pig's Trotter SoupA nourishing soup made with pig's trotter and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Salted Vegetable Stir-fried OkraA stir-fry dish made with okra and salted vegetables, featuring a fresh, crisp texture and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Mint Brown Sugar CakeA sweet treat made with flour, brown sugar, and fresh mint leaves, baked into a delicate cake with a refreshing mint flavor.
Lotus Root DumplingsLotus root dumplings are a traditional Chinese dish made by mixing mashed lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Spinach and Red Bean SoupA light soup made with spinach and red beans, simmered until tender for a mild, nutritious dish.
Foie Gras Baked Bok ChoyA dish of foie gras sauce and bok choy baked together, offering a rich, savory flavor with tender, sweet cabbage.