Bin Sushi (Binhu Wangxinghui Branch)
日料 · ⭐ 3.8
Binhu MixC, Liyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhu MixC, Liyuan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Tempura, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: Binhu MixC, Liyuan Subdistrict
- Popular dishes: Salmon Sushi, Tempura, Sukiyaki, Grilled Salmon Belly Sushi, Grilled Beef with BBQ Flavor
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon Belly SushiGrilled salmon belly sushi features tender, lightly charred salmon belly served over seasoned rice, offering a rich umami flavor and smooth texture.
Grilled Beef with BBQ FlavorGrilled beef with BBQ flavor, marinated and cooked over charcoal for a smoky, savory taste.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Beef and Pork Bone RamenA hearty noodle soup made with beef and pork bone broth, served with tender beef slices and fresh vegetables.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.