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La San Yang Barbecue (Gutian Branch)

Barbecue · ⭐ 4.2

No. 41 Gutian Road

Dishes

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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
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  Meat

  A dish primarily made with pork, beef, or mutton, cut into pieces and marinated before being cooked through stir-frying, stewing, boiling, or roasting. Common cooking methods include braising in brown sauce, clear stewing, braising in sauce, and dry pot cooking, seasoned with ingredients such as scallions, ginger, garlic, soy sauce, and cooking wine.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Neck and Duck Head

  Duck neck and head are seasoned with spices and simmered to create a flavorful, spicy snack popular in Chinese cuisine.

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