Shengmi Old Street (Hangzhou Lin'an Wan Hua Plaza Branch)
其他美食 · ⭐ 3.4
4th Floor, Wanhua Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Wanhua Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Old Street Scallion Flavor Noodles, Clay Pot Soup, Red Bean Taro Ball Milk Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: 4th Floor, Wanhua Plaza
- Popular dishes: Nanchang Old Street Scallion Flavor Noodles, Clay Pot Soup, Red Bean Taro Ball Milk Ice, Shiitake Meat Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Old Street Scallion Flavor NoodlesNanchang Old Street Scallion Flavor Noodles is a Chinese snack made with rice noodles, scallions, soy sauce, vinegar, and chili. The noodles are cooked and mixed with seasonings, resulting in a smooth texture and rich aroma.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Red Bean Taro Ball Milk IceA refreshing dessert made with red beans, chewy taro balls, and cold milk blended into a smooth icy treat.
Shiitake Meat Sauce NoodlesA Chinese dish made by mixing cooked rice noodles with a savory sauce of minced pork and shiitake mushrooms.