Xian Miao Roast Chicken (Zhongnan Branch)
Cantonese cuisine · ⭐ 4.2
Northeast corner of the intersection of Jinjiang Road and Houhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Jinjiang Road and Houhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Three Vegetarian Dishes, Xianmiao Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Northeast corner of the intersection of Jinjiang Road and Houhu Road
- Popular dishes: Three-Thread Stir-Fried Noodles, Three Vegetarian Dishes, Xianmiao Roast Fish, Xianmiao Burned Chicken, Spicy Chili and Century Egg Mix
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Three Vegetarian DishesA dish featuring three vegetarian ingredients such as tofu, mushrooms, and greens, prepared by stir-frying or simmering for a light and fresh taste.
Xianmiao Roast FishA specialty dish featuring fresh carp marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Tofu in Clay PotA home-style dish made by braising tofu cubes with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Cured Meat Claypot Rice (Large)A large portion of claypot rice with cured meats like sausage and bacon, cooked slowly in a clay pot for a rich, savory flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Zhuge Pork RibsZhuge pork ribs is a Chinese dish made by marinating pork ribs, frying them until golden, then braising in a sweet and savory sauce of soy sauce, sugar, and fermented bean paste.