Geng Dashu · Lei Jiao Cover Rice (Liwan Branch)
小吃快餐 · ⭐ 3.6
Shop Nos. 5602, 5606, 5581, 5583, No. 63 Xiajiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 5602, 5606, 5581, 5583, No. 63 Xiajiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Mashed Chili Pepper, Lemon Passion Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop Nos. 5602, 5606, 5581, 5583, No. 63 Xiajiu Road
- Popular dishes: Braised Chicken Thigh, Mashed Chili Pepper, Lemon Passion Fruit Tea, Coconut Taro Ball and Sago Dessert, Kelp and Pork Rib Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Lemon Passion Fruit TeaLemon passionfruit tea features fresh lemon slices and passion fruit as main ingredients, with black or green tea as base. Brewed cold or hot to extract aroma, then sweetened with sugar or honey to taste. Fresh color and layered flavor.
Coconut Taro Ball and Sago DessertA sweet dessert made with coconut milk, cooked taro balls, and sago pearls, offering a smooth and satisfying texture.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Xiangxi Fermented TofuA Hunan regional specialty made from fermented tofu with chili, garlic, and spices, offering a rich, savory, and slightly spicy flavor.
Special Small Red ChiliSpecial Small Red Chili is a dish made primarily with small red chilies, seasoned and cooked in a special way. The main ingredients are small red chilies, stir-fried with cooking oil and salt, resulting in a spicy and rich flavor.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.