Mianyuan Sha County Delicacies (Tiefeng Road Store)
小吃面食 · ⭐ 3.5
No. 2311 Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2311 Tiefeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Braised Chicken Thigh, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2311 Tiefeng Road
- Popular dishes: Braised Beef, Braised Chicken Thigh, Taiwanese Braised Pork Rice, Onion and Egg in Wooden Bucket Rice, Beef Brisket Braised Pork Rice
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Onion and Egg in Wooden Bucket RiceA hearty dish of stir-fried onions and eggs served over steamed rice in a wooden bucket, combining savory flavors and comforting textures.
Beef Brisket Braised Pork RiceA savory dish featuring tender beef brisket and pork belly braised in a rich sauce, served over steamed rice.
Minced Pork Eggplant Bucket RiceMinced pork and eggplant stir-fried and served over rice in a wooden bucket, offering a savory and satisfying meal.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
鸭腿卤肉饭鸭腿卤肉饭以鸭腿和五花肉为主要食材，经过焯水、煸炒、加调料炖煮而成。鸭腿去骨后与五花肉一同放入锅中，加入酱油、糖、料酒、八角、桂皮等香料慢火炖制，使肉质软烂入味。米饭盛入碗中，浇上卤汁和卤肉，搭配鸭腿块，香气浓郁。
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.