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青龙正街饭店(犀浦店)

Sichuan cuisine · ⭐ 4.2

No. 158, Xingye South Street, Xipu Subdistrict (beside Huayuan Pedestrian Street and Xingye South Street)

Dishes

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  Baby Bok Choy with Fresh Shrimp

  Baby bok choy stir-fried with fresh shrimp, offering a delicate and savory taste.
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  Stewed Pork Ribs with Millet

  A traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
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  Sichuan-style Roast

  A spicy and flavorful roasted dish made with marinated pork or chicken, grilled over charcoal to achieve a crispy exterior and tender interior.
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  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
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  Prosperity Silent Rabbit

  A Sichuan dish made with rabbit meat stir-fried with spices and chili, known for its rich, spicy flavor and auspicious meaning.
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  Zhengjie Braised Duck

  Zhengjie Braised Duck is a classic Sichuan street food made by slow-cooking duck in a rich, spiced broth until tender and flavorful.
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  Zhengjie Crispy Fish

  Zhengjie Crispy Fish is a Chinese dish made with fresh fish that is specially processed to have a crispy exterior and tender interior. The main ingredients include fish meat, seasonings, and a special sauce, and it is made by frying or roasting.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Bamboo-Scented Tripe

  Bamboo-scented tripe is a Sichuan dish made with tripe and bamboo shoots. The tripe is blanched and then stir-fried with sliced bamboo shoots and seasonings, resulting in a crisp texture with a strong bamboo flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Steamed Pork with Rice Flour

  A savory dish made by steaming pork belly coated in rice flour until tender, with a crispy outer layer.
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  Braised Pork Ribs with Taro

  A classic Chinese home-style dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Jumping Fish

  A Sichuan dish featuring fresh big carp cooked with chili, Sichuan pepper, and aromatics. The fish is tender, spicy, and fragrant, embodying bold regional flavors.

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