Xikou Gaoao Farmhouse Mountain Villa
农家菜 · ⭐ 3.3
Tingxia Lake Village, County Road 317
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tingxia Lake Village, County Road 317. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom and Bok Choy Stir-Fry, Salted Pepper Stream Fish, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.3
- Address: Tingxia Lake Village, County Road 317
- Popular dishes: Double Mushroom and Bok Choy Stir-Fry, Salted Pepper Stream Fish, Stewed Bamboo Shoots in Oil, Stir-Fried Field Vegetables with Rice Noodles, Braised Fish Head
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Dishes
Double Mushroom and Bok Choy Stir-FryA healthy vegetarian dish featuring tender bok choy stir-fried with shiitake and oyster mushrooms, highlighting natural flavors.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried Field Vegetables with Rice NoodlesA savory dish made by stir-frying fresh field vegetables with chewy rice noodles, seasoned with garlic and soy sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Golden ShrimpGolden shrimp features crispy fried large shrimp with a golden crust, offering a delightful contrast between the crunchy exterior and tender interior.