Hongcheng Restaurant (Guangye Jinhe Jiayuan Store)
Cantonese cuisine · ⭐ 3.2
Units 107–207, Building 22, Guangye Jinhuo Jiayuan, Pingshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 107–207, Building 22, Guangye Jinhuo Jiayuan, Pingshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kiss Garlic, Farmhouse Spring Rolls, Spicy Green Pepper Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Units 107–207, Building 22, Guangye Jinhuo Jiayuan, Pingshan Road
- Popular dishes: Kiss Garlic, Farmhouse Spring Rolls, Spicy Green Pepper Tofu, Pork Tail Hot Pot, Braised Pork Intestines
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Dishes
Kiss GarlicA Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
Farmhouse Spring RollsA traditional Chinese snack made with fresh vegetables and lean meat, wrapped in crispy spring roll wrappers and fried until golden brown.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Pork Tail Hot PotA spicy hot pot featuring pork tails and vegetables, simmered in a rich, numbingly spicy broth.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Fish BladderA Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Cauliflower Stem Stir-fryCauliflower stem stir-fry is a simple dish made by sautéing the stems of cauliflower with garlic and chili, resulting in a crisp and savory side dish.
Honey-glazed DuckA whole duck is slowly braised in a secret sauce with honey, soy sauce, and spices, resulting in tender, flavorful meat with a glossy red finish.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.