Salihua (Xinrong Plaza Store)
Western cuisine · ⭐ 2.9
Salya, 1st Floor, Xinrong Plaza, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Salya, 1st Floor, Xinrong Plaza, Congcheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Chicken Pizza, Italian Appetizer Platter, Tuscan Squid Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 2.9
- Address: Salya, 1st Floor, Xinrong Plaza, Congcheng Avenue
- Popular dishes: Bacon Chicken Pizza, Italian Appetizer Platter, Tuscan Squid Stew, Tiramisu, Fruit Salad
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Dishes
Bacon Chicken PizzaA savory pizza featuring crispy crust, tomato sauce, mozzarella cheese, and grilled chicken with bacon, baked until golden and bubbly.
Italian Appetizer PlatterA selection of classic Italian appetizers including prosciutto, mozzarella, olives, roasted vegetables, and balsamic glaze served on crispy bread slices.
Tuscan Squid StewA dish of fresh squid simmered in a rich sauce with tomatoes, onions, garlic, and olive oil, typical of Tuscan cuisine.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Kelp and Clam SoupA savory soup made with fresh clams and kelp, simmered with ginger and scallions for a light, nourishing dish.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Butter Salmon PastaSalmon fillet sautéed in garlic butter and served over pasta, creating a rich and aromatic dish.
Neapolitan Seafood StewA traditional Italian dish featuring fresh seafood simmered in a rich tomato-based sauce with onions, garlic, and olive oil.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.