Chili Chef · Hunan Flavor Bistro
特色菜 · ⭐ 3.9
60 meters north of the intersection of Xiyang Road and Qinglong Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Xiyang Road and Qinglong Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Oil-Infused Fresh Chili Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: 60 meters north of the intersection of Xiyang Road and Qinglong Road, east side of the road
- Popular dishes: Chopped Chili Fish Head, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Oil-Infused Fresh Chili Sea Bass, Spicy Dry Pot Squid and Shrimp, Sweet and Sour Pork Tenderloin
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Oil-Infused Fresh Chili Sea BassFresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
Spicy Dry Pot Squid and ShrimpA spicy dry pot dish featuring squid and shrimp, stir-fried with vegetables and aromatic spices.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Changsha Stir-fried Money EggA Hunan specialty dish made by stir-frying eggs with pork or preserved meat, chili, and scallions for a rich, spicy flavor.
Changsha Sugar DumplingsChangsha Sugar Dumplings are a traditional Hunan snack made with glutinous rice dough filled with red bean or sesame paste, deep-fried until golden and dusted with sugar powder.