Lao Dao Ji Flavor Cuisine (Wenhua Road Store)
Sichuan cuisine · ⭐ 4.4
No. 36 Wenhua Road, Fenggao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Wenhua Road, Fenggao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Eggplant Stuffed with Pork, Braised Goose, Pork Bone and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 36 Wenhua Road, Fenggao Subdistrict
- Popular dishes: Dai-style Eggplant Stuffed with Pork, Braised Goose, Pork Bone and Lotus Root Soup, Dry-Braised Carp, 特色鲜豆皮
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Dishes
Dai-style Eggplant Stuffed with PorkDai-style eggplant stuffed with pork, fried and seasoned with aromatic spices, a flavorful dish from Yunnan cuisine.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
特色鲜豆皮特色鲜豆皮以新鲜豆皮为主料，辅以猪肉末、香菇、胡萝卜等食材，经炒制而成。豆皮切条后与配料一同翻炒，加入适量调味料，使豆皮吸收食材的香味。
Spicy Fish with Sichuan FlavorA spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Braised Duck in Clay PotA richly flavored dish featuring duck simmered slowly in a clay pot with medicinal herbs and vegetables, resulting in tender meat and nourishing broth.
Eggplant and Long Beans Stir-fryA stir-fried dish featuring eggplant and long beans, seasoned with garlic and chili for a savory taste.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
Iron Plate Beef TenderloinTender beef strips stir-fried on a hot iron plate with vegetables, delivering a savory and aromatic dish.