Kuang Shi Jia Yan · Fusion Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
No. 125, Jilong 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Jilong 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Stir-Fried Garlic Shrimp, Salted Vegetable Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 125, Jilong 2nd Street
- Popular dishes: Peking Duck, Stir-Fried Garlic Shrimp, Salted Vegetable Stir-fried Pork, Fatty Intestine with Blood Curd, Pickled Vegetable Stir-fried Pork
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Garlic ShrimpFresh shrimp stir-fried with garlic, delivering a rich aroma and tender texture.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Pickled Vegetable Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly with pickled vegetables and chili, offering a savory, spicy, and aromatic flavor.
Zigong Jumping Water FrogA Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Delicious on the TongueThis dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.
Wild Vegetable Steamed BunA traditional Chinese steamed bun made with wild vegetables and flour, offering a fresh and healthy taste.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Mala Nuun Wuyu PianMala Nuun Wuyu Pian is a Sichuan dish made with fresh wuyu slices stir-fried with spicy and numbing seasonings. It features tender fish slices with a rich spicy and numbing flavor.