Jingwu Big Bun (Sha Lake Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Sun Art Sand Lake Shopping Plaza, Shanglong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Sun Art Sand Lake Shopping Plaza, Shanglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Osmanthus Sesame Bun, White Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Sun Art Sand Lake Shopping Plaza, Shanglong Road
- Popular dishes: Braised Egg, Osmanthus Sesame Bun, White Sugar Glutinous Rice Cake, Jingwu Sauce Meat Bun, Jingwu Fresh Meat Bun
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Osmanthus Sesame BunOsmanthus Sesame Bun is a Chinese dessert made mainly from flour, with sesame and osmanthus sugar. The outer skin is soft, and the inside contains a mixture of osmanthus and sesame filling, with a fragrant and sweet taste.
White Sugar Glutinous Rice CakeWhite sugar glutinous rice cake is a traditional Chinese dessert made mainly from glutinous rice flour, white sugar, and leavening agents. It is steamed to form a soft and sweet texture.
Jingwu Sauce Meat BunJingwu Sauce Meat Bun is a Chinese snack made with pork as the main ingredient, marinated in a special sauce and wrapped in dough for steaming. It has a delicious taste, rich sauce flavor, and tender meat texture.
Jingwu Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, known for its thin skin and savory filling. Made using hand-rolled dough and steamed to perfection.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Mahjong BunsA steamed dumpling made from flour and filled with pork, shrimp, and mushrooms, shaped like mahjong tiles for a unique presentation and savory taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.