Nu Huo 80 Beef Skewers (Liangping Branch)
Hot pot · ⭐ 3.6
No. 10 Guixi Road, Shuanggui Subdistrict, Basement Level 1–6 (opposite Liangping Days Inn Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Guixi Road, Shuanggui Subdistrict, Basement Level 1–6 (opposite Liangping Days Inn Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Stick, Sichuan skewers, Mixed Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 10 Guixi Road, Shuanggui Subdistrict, Basement Level 1–6 (opposite Liangping Days Inn Hotel)
- Popular dishes: Crispy Pork Stick, Sichuan skewers, Mixed Skewers, Sliced Pork Kidney with Big Knife, Shrimp Sushi Roll
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Dishes
Crispy Pork StickA crispy pork strip is a dish made primarily with pork. Lean meat is cut into strips, coated with starch or flour, then deep-fried until the exterior becomes crispy. A small amount of seasoning like salt and soy sauce is typically added during preparation to enhance flavor.
Sichuan skewersSichuan skewers are a dish where various ingredients are threaded onto bamboo sticks and then cooked by boiling or grilling before eating. Main ingredients include meat, vegetables, tofu products, and mushrooms, which can be chosen according to personal preference. To prepare, ingredients are cut into pieces and threaded onto skewers, then boiled in a pot or grilled over charcoal. Dipping sauce is typically used when eating.
Mixed SkewersA popular Sichuan-style dish featuring assorted ingredients skewered and cooked in a spicy broth, known for its bold flavors and communal dining experience.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Shrimp Sushi RollA creative dish combining Japanese and Chinese techniques, featuring tender shrimp paste wrapped in seasoned rice and garnished with seaweed or caviar.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Hot 80 Ice Tangyuan SeriesA fusion dessert combining traditional glutinous rice balls with a chilled twist, featuring fillings like red bean, sesame, or mango, served with a sweet syrup for a refreshing contrast.
Pickled Pepper Snowflake BeefA Sichuan dish featuring tender snowflake beef stir-fried with pickled chili peppers, garlic, and spices, delivering a spicy and tangy flavor.
Bowl Duck IntestinesDuck intestine in small bowls is a dish featuring duck intestines as the main ingredient, cleaned and steamed or briefly blanched with scallions, ginger, garlic, and chili, resulting in a crisp and tender texture with flavorful broth.
Imperial Ice TangyuanA chilled dessert made of glutinous rice balls filled with red bean paste or sesame sugar, coated in a thin layer of ice for a refreshing and sweet experience.