Aigezhe Iron Pot Stew (Aima Ren · Lic城 Branch)
Northeastern Chinese cuisine · ⭐ 4.6
Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Dengzhou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Northeast Wild Chanterelle Mushroom, Homestyle Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Dengzhou Road
- Popular dishes: Northeast Wide Vermicelli, Northeast Wild Chanterelle Mushroom, Homestyle Dried Green Beans, Free-range Mountain Chicken, Special Cold Appetizer
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Dishes
Northeast Wide VermicelliNortheast wide vermicelli made from sweet potato starch, known for its chewy texture. Commonly used in stews or cold dishes with pork and cabbage.
Northeast Wild Chanterelle MushroomNortheast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Free-range Mountain ChickenFree-range mountain chicken stewed slowly in a clay pot with ginger, scallions, and secret seasoning for tender meat and rich aroma.
Special Cold AppetizerSpecial cold dishes usually made from fresh vegetables and meats like cucumber, carrot, tofu skin, and chicken breast, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled and served.
Sweet and Sour TrioOld vinegar three dishes is a cold dish made with cucumber, carrot, and seaweed. After blanching or soaking, mix the ingredients with aged vinegar, soy sauce, sugar, garlic, and sesame oil. Crisp texture with prominent sour flavor.
Iron Pot Chicken with BlanketIron Pot Chicken with Blanket is a traditional dish made by slow-cooking small chicken in an iron pot. Chicken is stewed with ginger, scallions, and cooking wine, then covered with a damp cloth or lotus leaf to retain heat, resulting in tender, flavorful meat and rich broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Beef Tendon and Offal in Iron PotA stew made with beef tendons, brisket, tripe, and other offal, slow-cooked in an iron pot with potatoes, vermicelli, and cabbage. Ingredients are blanched to remove odor, then simmered with seasonings until tender.
Bàowáng Biéjī PotBàwáng Biéjī pot features softshell turtle and chicken as main ingredients, seasoned with ginger slices and green onions, then slowly stewed. The combination creates a rich broth where the flavors of both ingredients blend harmoniously.