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Yuhui Xin · Japanese-Inspired Bistro (Renmin University Branch)

日料 · ⭐ 4.6

1st Floor, Building B, Huixian Building, Renmin University of China, No. 59 Zhongguancun Street

Dishes

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  Special Rolled Delight

  One Heart Special Roll is made by wrapping thin pancakes around shredded cooked chicken, carrot丝, cucumber丝, and bean sprouts. The filling is fresh and the outer skin is soft. During preparation, ingredients are evenly spread on the pancake, then rolled up and sliced for serving.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Plum Tea Rice Bowl

  Salmon plum tea rice salad features fresh salmon, plum tea, and rice. Slice or mash salmon, mix with plum tea, and top over cooked rice. Let sit to blend flavors. Plum tea adds a unique sweet-sour taste; salmon brings richness; rice absorbs the broth, becoming soft and flavorful.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Hand-Pressed Salmon Sushi

  Hand-pressed salmon sushi made with fresh salmon slices and seasoned rice, served raw with a soft, slightly acidic taste. The rice is shaped into small balls and topped with salmon, sometimes with a touch of wasabi or seaweed.
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  Menthol Cod Roe Baked Mashed Potatoes

  Mentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
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  French Foie Gras Beef Rice

  French Foie Gras Beef Rice is made with beef and French foie gras, combined with rice. The beef is usually pan-fried or braised, while the foie gras is often pan-seared, then mixed with rice and seasoned for a rich flavor.
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  Fried Octopus Balls

  Fried octopus balls are primarily made from octopus, potato, onion, and flour. The mixture is shaped into丸s and deep-fried until golden and crispy. The exterior is crunchy while the inside is soft and chewy, offering a rich and satisfying texture.
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  Fried Shrimp and Vegetable Tempura

  Fried shrimp and vegetable tempura is made with fresh shrimp and seasonal vegetables such as carrots, eggplants, and green peppers. The ingredients are lightly coated in a batter made from flour and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the ingredients.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Stone Pot Eel Rice

  Fresh eel is marinated, grilled, then simmered with rice in a heated stone pot. Seasoned with soy sauce, sugar, and mirin for rich flavor, the rice absorbs the eel's juices, becoming fragrant and soft.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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