Xiang Tai Thai Curry (Century Golden Source Branch)
Southeast Asian cuisine · ⭐ 4.5
Shops 26–27, Third Floor, Century Golden Resources Shopping Center, No. 1, Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 26–27, Third Floor, Century Golden Resources Shopping Center, No. 1, Pandun Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Seafood Tom Yum Soup (Large), Curry Beef Brisket (Large), Curry Shrimp (Large).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shops 26–27, Third Floor, Century Golden Resources Shopping Center, No. 1, Pandun Road
- Popular dishes: Thai Seafood Tom Yum Soup (Large), Curry Beef Brisket (Large), Curry Shrimp (Large), Lemongrass Chicken Stew, Coconut Pandan Cake
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Dishes
Thai Seafood Tom Yum Soup (Large)A Thai-style soup made with aromatic herbs, chili, and shrimp or other seafood, known for its tangy and spicy flavor.
Curry Beef Brisket (Large)A dish made with beef brisket, potatoes, and carrots simmered in a rich curry sauce, resulting in tender meat and flavorful broth.
Curry Shrimp (Large)Large portion of fresh shrimp cooked in a rich curry sauce with onions, potatoes, and carrots, served with coconut milk and aromatic spices.
Lemongrass Chicken StewA savory dish featuring chicken simmered with fresh lemongrass leaves, resulting in a fragrant and tender meal.
Coconut Pandan CakeA sweet dessert made from coconut milk and pandan leaves, steamed with rice flour for a soft, fragrant texture.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Samui Island Fresh Fish SlicesFresh fish slices from Samui Island, marinated with lime, lemongrass, chili, and cilantro for a refreshing sour-spicy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Crab Stick Seaweed DumplingA creative snack made with crab stick and seaweed, wrapped into a triangular shape and pan-fried until crispy, offering a fresh and savory taste.